Histoire d’agneau: democratizing local lamb
"The CAE has enabled us to optimize production systems to grow the business. After acquiring the existing business, we want to take Histoire d'agneau to another level, and the CAE allows us to do just that."

Histoire d’agneau is a unique processor of sheep meat. Passionate about food and innovation, the team’s goal is to develop products that are exclusive, accessible and … delicious! Lamb at its best!

“The CAE has enabled us to optimize production systems to grow the business. After acquiring the existing business, we want to take Histoire d’agneau to another level, and the CAE allows us to do just that.”

Histoire d’agneau: a story to discover!