Pascal Guilbeault, an entrepreneur with a passion for spirits, is developing a unique gin recipe based on combava zest, a citrus fruit imported from the island of Madagascar, with an intense aroma reminiscent of lemongrass. Other herbs include juniper berry, coriander, cardamom and balsam myrtle. The result? A unique, exotic gin that’s completely different from conventional gins!
The dynamic, determined and perfectionist entrepreneur refined his project and recipe over several years, from 2017 to 2021, before his product finally hit SAQ shelves last October. And the response from gin lovers was instantaneous! Bromont gin stands out from existing gins with its summer taste!
Pascal Guilbeault is an inspiring, persevering and determined entrepreneur: his path to realizing his passion proves it. Surrounded by recognized professionals, he developed a unique gin recipe. Trained as a graphic designer, he created his visuals while orchestrating the marketing of his products. He is currently developing innovative spirit recipes. Stay tuned! While you’re waiting to discover his new products, don’t hesitate to put two ounces of summer in your winter!
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Product on sale at the SAQ: https: //saq.com/fr/14820501